Broccoli with scallions, miso and orange from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 135) by Christopher Kimball

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Notes about this recipe

  • Nrnarayan on November 03, 2025

    good, but orange zest overpowered the dish. Would reduce next time

  • Meags on September 10, 2024

    This was good. It wasn't outstanding, but definitely worth making it again

  • averythingcooks on January 05, 2023

    I wasn't sure that I did this right based on the soft texture of the finished broccoli, but I really liked it & T loved it (surprisingly more than the roasted versions we make). I used lemon in place of the orange which I think went really well with the miso. The only question is portion size - 2 lbs of broccoli to serve 4?? I used 8 oz for the 2 of us & we each got a pretty big serving....1 lb would have been WAY too much. I will make this side again.

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