Charred kale with garlic, chilies and lime from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 136) by Christopher Kimball

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Notes about this recipe

  • Zosia on October 30, 2022

    10 minutes at high heat was far too long and 5 cloves garlic was too much for our taste. I did like the flavours otherwise and would make it again with less garlic and cooked at a more moderate heat setting.

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