Collard greens stewed with tomato, shallots and ginger from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 145) by Christopher Kimball

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Notes about this recipe

  • pagesinthesun on March 18, 2022

    I enjoyed this preparation of collard greens. Vegetarian. Silky greens, unctuous sauce. It would be great with an addition of beans and served over rice. I ate this out of the bowl, exactly as written.

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