Soy-braised baby bok choy with scallions from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 153) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 18, 2025

    Very good- added shrimp at the end to make a complete meal.

  • christineakiyoshi on June 05, 2025

    Easy and delicious. 5 stars

  • lolako on May 12, 2024

    Loved this. So delicious. Used baby bok choy. Added a block of tofu right before the sauce. Perfect main course dinner.

  • Blondelectual on August 06, 2022

    Fantastic flavors

  • Zosia on January 03, 2022

    Nice alternative to stir fried. It took longer for the liquid to evaporate than the recipe stated and regardless of how well this was done, the vegetable dish was a little on the wet side (as a braised dish typically is lol)

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