Braised carrots and leeks with olives and herbs from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 155) by Christopher Kimball

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Notes about this recipe

  • et12 on April 06, 2025

    I was looking for a slightly different way to include a side of carrots and leeks in our Sunday roast and this was quite nice. The chopped olives really add a nice flavour, which I was sceptical of at first but it balanced the sweetness of the carrot, the bitterness of the charred leeks and the flavour of the tarragon really well.

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