Mashed butternut squash with cumin and chili from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 227) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sanyo12 on January 11, 2023

    Finished dish looks very unappetizing a d nothing like the picture. It is an unattractive brown. The texture is borderline stringy. The taste is ok but the dish looks so bad I would never serve it to anyone. Will make it one more time and update if better.

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