Spaghetti squash with lemon, cream and herbs from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 229) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on October 31, 2025

    Really delicious!! I had a slightly larger than called for squash (3.5 lbs v. 2.5 lbs). The ratio of squash to sauce was great. Very light tasting despite the cream and also rich enough to make it special. We had Parmesan and red pepper flakes - great with and without. I didn't have sage leaves, so just sprinkled in some powdered sage.

  • Cheri on December 31, 2022

    This has a great flavor, sauce is rich. Careful to balance quantity of sauce to yield from your squash or it will be soupy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.