Vegetable soup (Minestra di verdure) from Gennaro: Let's Cook Italian: Favourite Family Recipes (page 16) by Gennaro Contaldo

  • basil
  • carrots
  • celery
  • broad beans
  • leeks
  • onions
  • courgettes
  • peas
  • potatoes
  • cherry tomatoes
  • vegetable stock
  • ditalini pasta
  • extra virgin olive oil
  • EYB Comments

    Can substitute small shape pasta of your choice for ditalini pasta, and can use fresh or frozen peas and broad beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small shape pasta of your choice for ditalini pasta, and can use fresh or frozen peas and broad beans. See recipe for variations.

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