Gennaro: Let's Cook Italian: Favourite Family Recipes by Gennaro Contaldo

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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; onions; potatoes; carrots; celery; courgettes; leeks; cherry tomatoes; peas; broad beans; vegetable stock; ditalini pasta; basil
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    • Categories: Soups; Winter; Italian
    • Ingredients: prosciutto; carrots; onions; celery; tomatoes; bay leaves; parsley; black peppercorns; cooked borlotti beans; Parmesan cheese; extra virgin olive oil
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    • Categories: Soups; Winter; Italian
    • Ingredients: pearl barley; extra virgin olive oil; bacon; potatoes; cherry tomatoes; vegetable stock; spinach; Parmesan cheese
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    • Categories: Soups; Cooking ahead; Italian
    • Ingredients: beef brisket; onions; celery; carrots; bay leaves; cocoa powder; pastina pasta; Parmesan cheese
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    • Categories: Soups; Italian
    • Ingredients: clams; mussels; extra virgin olive oil; red chillies; baby octopus; squid; dry white wine; canned cherry tomatoes; king prawns; parsley; dogfish fillets
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  • Courgette and basil soup (Zuppa di zucchine e basilico)
    • Categories: Soups; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; onions; courgettes; potatoes; vegetable stock; basil; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour; eggs
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian; Egg-free
    • Ingredients: 00 flour
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: extra virgin olive oil; onions; pancetta; peas; vegetable stock; Parmesan cheese; farfalle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: extra virgin olive oil; red onions; pancetta; thyme sprigs; butternut squash; orecchiette pasta; purple sprouting broccoli; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: extra virgin olive oil; canned tuna; parsley; canned plum tomatoes; tripoline pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; courgettes; spaghetti pasta; egg yolks; Parmesan cheese; basil
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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: potatoes; Parmesan cheese; pecorino cheese; ricotta cheese; mint; 00 flour; eggs; butter; sage
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    • Categories: Pasta, filled; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; rosemary sprigs; pumpkins; ricotta; amaretti biscuits; English mustard; Parmesan cheese; 00 flour; eggs; butter; sage
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: brown lentils; cherry tomatoes; carrots; parsley; vegetable stock; extra virgin olive oil; spaghetti pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: canned cannellini beans; cherry tomatoes; extra virgin olive oil; conchiglie pasta; wild rocket; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: extra virgin olive oil; aubergines; red chillies; dried oregano; canned plum tomatoes; basil; anchovy fillets in oil; bucatini pasta; capers; black olives
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: baby vine tomatoes; Taggiasca olives; red onions; extra virgin olive oil; fusilli pasta; basil
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; carrots; courgettes; tomato passata; vegetable stock powder; penne pasta
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    • Categories: Quick / easy; Rice dishes; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: vegetable stock; extra virgin olive oil; onions; Arborio rice; Parmesan cheese
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    • Categories: Quick / easy; Rice dishes; Main course; Italian
    • Ingredients: vegetable stock; extra virgin olive oil; onions; celery; carrots; bay leaves; minced pork; Savoy cabbage; Arborio rice; dry white wine; Parmesan cheese
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    • Categories: Quick / easy; Rice dishes; Main course; Spring; Italian; Vegetarian
    • Ingredients: vegetable stock; extra virgin olive oil; onions; Arborio rice; dry white wine; courgettes; asparagus; peas; Parmesan cheese
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    • Categories: Quick / easy; Sauces for meat; Main course; Italian
    • Ingredients: extra virgin olive oil; sirloin steaks; anchovy fillets in oil; capers; parsley; canned plum tomatoes; dried oregano
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    • Categories: Quick / easy; Sauces for meat; Main course; Italian
    • Ingredients: veal escalopes; capers; anchovy fillets in oil; butter
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    • Categories: Dressings & marinades; Quick / easy; Main course; Italian
    • Ingredients: white fish fillets; lemons; baby potatoes; green beans; extra virgin olive oil; parsley
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Reviews about this book

  • Yum.Fi

    It is a relatively good and honest book with many great recipes. Unfortunately it doesn’t stand out in a crowded marketplace, it had the capability to do that but it didn’t quite get there...

    Full review
  • ISBN 10 1862059535
  • ISBN 13 9781862059535
  • Linked ISBNs
  • Published Sep 06 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

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