Farfalle pasta with pancetta and peas (Farfalle con pancetta e piselli) from Gennaro: Let's Cook Italian: Favourite Family Recipes (page 34) by Gennaro Contaldo

  • Parmesan cheese
  • onions
  • pancetta
  • peas
  • farfalle pasta
  • vegetable stock
  • extra virgin olive oil
  • EYB Comments

    Can substitute bacon for pancetta, and can use fresh or frozen peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, and can use fresh or frozen peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.