Fusilli with baby vine tomatoes and Taggiasca olives (Fusilli con datterini e olive Taggiasche) from Gennaro: Let's Cook Italian: Favourite Family Recipes (page 51) by Gennaro Contaldo

  • basil
  • red onions
  • fusilli pasta
  • Taggiasca olives
  • baby vine tomatoes
  • extra virgin olive oil
  • EYB Comments

    Can substitute cherry tomatoes for baby vine tomatoes, and Kalamata olives for Taggiasca olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for baby vine tomatoes, and Kalamata olives for Taggiasca olives.

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