Risotto with minced pork and Savoy cabbage (Risotto con carne macinata) from Gennaro: Let's Cook Italian: Favourite Family Recipes (page 63) by Gennaro Contaldo

  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • onions
  • minced pork
  • Arborio rice
  • vegetable stock
  • dry white wine
  • Savoy cabbage
  • extra virgin olive oil
  • EYB Comments

    Can substitute minced beef for minced pork, or can use a mixture of both.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced pork, or can use a mixture of both.

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