Veal escalope with a caper sauce (Scaloppine con salsa di capperi) from Gennaro: Let's Cook Italian: Favourite Family Recipes (page 68) by Gennaro Contaldo

  • capers
  • butter
  • veal escalopes
  • anchovy fillets in oil
  • EYB Comments

    Can substitute pork escalopes for veal escalopes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork escalopes for veal escalopes.

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