Buttermilk biscuits [Erika Council] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 15) by Bryant Terry

  • buttermilk
  • all-purpose flour
  • butter
  • vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 11, 2021

    These had a great flavor but I had trouble with the dough-- it was very wet and hard to work with. The bottoms of the biscuits burned before the tops were done. I will give them another try though!

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