Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

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  • Buttermilk biscuits [Erika Council]

    • skvalentine on November 11, 2021

      These had a great flavor but I had trouble with the dough-- it was very wet and hard to work with. The bottoms of the biscuits burned before the tops were done. I will give them another try though!

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  • ISBN 10 1984859722
  • ISBN 13 9781984859723
  • Linked ISBNs
  • Published Oct 19 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint 4 Color Books

Publishers Text

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. From Homeland to Migration, Spirituality to Black Future, each chapter illuminates a part of the Black experience, offering delicious recipes, moving essays, and arresting art from such luminaries as Black Panther Party creative director Emory Douglas and American artist Daniel Minter.

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