Pickled persimmon spears with honey, walnut and goat cheese dip [Amanda Yee] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 109) by Bryant Terry
- bourbon
- goat cheese
- heavy whipping cream
- honey
- oranges
- vanilla beans
- apple cider vinegar
- green peppercorns
- Fuyu persimmons
- ground sage
- cardamom pods
- thyme sprigs
- toasted walnuts
-
EYB Comments
Must be refrigerated overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Buttermilk fried chicken [Amanda Yee]; Inferno hot kale chips [Amanda Yee]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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