Pickled persimmon spears with honey, walnut and goat cheese dip [Amanda Yee] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 109) by Bryant Terry

  • bourbon
  • goat cheese
  • heavy whipping cream
  • honey
  • oranges
  • vanilla beans
  • apple cider vinegar
  • green peppercorns
  • Fuyu persimmons
  • ground sage
  • cardamom pods
  • thyme sprigs
  • toasted walnuts
  • EYB Comments

    Must be refrigerated overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated overnight.

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