Cream of broccoli soup from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • shallots
  • bay leaves
  • broccoli
  • half and half cream
  • thyme
  • white wine
  • chicken broth
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on May 14, 2016

    I followed this recipe except for slightly upping the cream-to-milk ratio in my half and half and using all chicken stock. The soup was good, but I was expecting something richer, more reminiscent of a magical broccoli soup I had as a child. Next time I'd make it with all cream instead of half and half, but I'm not sure there will be a next time as this soup was not very pleasant reheated the next day. It tasted tinny and smelled really bad.

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