Cocoa-orange fish [Nicole Taylor] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 195) by Bryant Terry

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Notes about this recipe

  • Eat Your Books

    Can substitute Alaskan salmon fillets or snapper fillets for catfish fillets.

  • TrishaCP on January 11, 2023

    I used this rub on black cod, and it was really delicious. The cocoa powder as promised was earthy rather than sweet tasting. I used cobanero chiles and I really liked the heat it brought.

  • rmardel on April 15, 2022

    This was simple and excellent. I used light brown palm sugar instead of maple sugar, and a combination of two types of red Chile flakes. I also added slightly more Chile; the heat was not overwhelming. The fish was moist and flavorful without being overpowered by the seasoning. Will make again.

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