Fermented millet porridge [Selassie Atadika] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 292) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for waterleaf, fish sauce for dawadawa powder, and microgreens for edible flowers. Millet must ferment for one day.

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