Fresh peach cobbler with nutmeg sauce [Edna Lewis] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 300) by Bryant Terry

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Notes about this recipe

  • adia_i0eqzj on June 03, 2026

    I swapped the lard for butter (we like butter crust) and I really enjoyed it. It needs some more spices. But the sauce was REALLY nice. The peaches I used were white and super juicy so I added a couple tablespoons of flour to the sugar. I can’t wait to make this again.

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