Ground cassava leaves with pork (Maniçoba) from The Latin American Cookbook (page 278) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted cassava flour (Farofa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Preparation requires five days.

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