Braised escarole with miso from Home Made Basics: Simple Recipes, Made from Scratch (page 225) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoisin eggplants with spicy peanut sauce; Beef stew with ginger & star anise; Roast lemon chicken with coconut milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pointed white cabbage or little gem lettuce for escarole.

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