Hoisin eggplants with spicy peanut sauce from Home Made Basics: Simple Recipes, Made from Scratch (page 229) by Yvette van Boven

  • scallions
  • sambal oelek
  • Show all ingredients...

  • EYB Comments

    Can substitute harissa for sambal oelek, and can use the hoisin sauce on page 139.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickling; Braised escarole with miso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute harissa for sambal oelek, and can use the hoisin sauce on page 139.

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