Orzotto with porcini mushrooms, vanilla & magical poached egg from Home Made Basics: Simple Recipes, Made from Scratch (page 297) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pot barley, whole spelt, farro, freekeh, or whole-grain bulgur wheat for pearl barley; vanilla extract for vanilla pods; and dry white wine for dry sherry.

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