Umami bomb bowl with brown rice from Home Made Basics: Simple Recipes, Made from Scratch (page 299) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Home made hot sauce; Sesame rayu; Charred Brussels sprouts with scorched honey; Roasted pumpkin; Crispy broccoli; Sautéed spinach; Warm sesame cucumber; Spicy paneer or halloumi; Spicy cashews; Sticky tofu; Roast lemon chicken with coconut milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grain of your choice for brown rice, and chicken stock for vegetable stock.

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