Swiss chard, pancetta, leek and ricotta lasagne from The Guardian Feast supplement, Oct 23, 2021 (page 7) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 02, 2021

    I couldn't get Swiss chard so when I halved the recipe I just left the chard out and used the full quantity of leek. Very nice, although there wasn't enough of the ricotta, creme fraiche and parmesan mixture to use it in every layer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.