The Guardian Feast supplement, Oct 23, 2021

  • Black lime gummy worms

    Black lime gummy worms (page 3)

    from The Guardian Feast supplement, Oct 23, 2021 The Guardian Feast supplement, Oct 23, 2021 by Yotam Ottolenghi

    • Categories: Candy / sweets; Children & baby food; Snacks; Halloween
    • Ingredients: sunflower oil; gelatine powder; dried black limes; runny honey; lemons; strawberry jelly
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Notes about Recipes in this book

  • Swiss chard, pancetta, leek and ricotta lasagne

    • Foodycat on December 02, 2021

      I couldn't get Swiss chard so when I halved the recipe I just left the chard out and used the full quantity of leek. Very nice, although there wasn't enough of the ricotta, creme fraiche and parmesan mixture to use it in every layer.

  • How to make the perfect pumpkin soup

    • Hansyhobs on October 27, 2021

      https://www.theguardian.com/food/2021/oct/27/how-to-make-the-perfect-pumpkin-soup-recipe

  • Lemon knot biscuits

    • Foodycat on November 05, 2021

      I messed up - forgot to add the egg - but at the same time, forgetting the egg and using a bit less than the stated volume of water I had a pretty wet dough so I can't imagine how it would have worked if I had added the egg. But I presume leaving the egg out is why after 15 minutes I had a set but pale biscuit, not golden. The icing is good, very lemony, but it overpowers the unexpectedly subtle lemon cookie. So I don't know if it's me or the recipe but I won't be making them again to find out.

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  • Published Oct 23 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend