Chocolate and cherry Colettes from The Cook's Guide to Chocolate (page 230) by Christine McFadden and Christine France

  • kirsch
  • white chocolate
  • Show all ingredients...
  • Serves : 18-20

  • EYB Comments

    Can substitute milk chocolate for white chocolate, brandy for kirsch, and cherries soaked in liqueur for Maraschino cherries.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate for white chocolate, brandy for kirsch, and cherries soaked in liqueur for Maraschino cherries.

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