Super grain and veggie burgers from Grains for Every Season: Rethinking Our Way with Grains (page 43) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms.

  • breakthroughc on April 03, 2023

    This is hands down the tastiest veggie burger I’ve eaten. However, they did crumble and didn’t stay together. I did sub corn starch for the potato starch. Maybe an egg? If anyone has discovered the key to getting them to stick together I would love to hear it.

  • metacritic on February 18, 2022

    Good, though I will make the Superiority burger recipe over this one more often than not. I found this was prone to breaking and had good flavor but felt familiar, like many veggie burgers to my palate. I should add that my spouse loved this burger and think it equal to the other I mention in this review. I do like the fact that this recipe makes a significant quantifty of burgers. This book doesn't skimp on yield, which I really appreciate given the labor of the recipes.

  • niconice on February 13, 2022

    Amazing - took a while to make (4 hrs from start to finish), but I doubled the recipe and got 25 patties out of it. We couldn't eat more after two burgers, so it's going to last for a while, which justified the time spent. IMO, the taste is better and more interesting than any beef patty. Can't wait until tomorrow when we're having this again.

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