Meat loaf with barley and mushrooms from Grains for Every Season: Rethinking Our Way with Grains (page 47) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 26, 2022

    This was...not great. Perhaps in my effort to only make one meat loaf (the recipe makes 2) I didn't divide the ingredients properly, but this was heavy on the panko and tomato paste, and light on the mushrooms. The end result was pretty dry. Definitely better recipes out there for such a ubiquitious dish.

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