Seasonal fruit crisp with oat-buckwheat streusel topping from Grains for Every Season: Rethinking Our Way with Grains (page 88) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • StephCooksAll on May 11, 2026

    Favorite crisp recipe. Versatile. I like to add pecans.

  • bernalgirl on August 22, 2022

    This is an outstanding crisp, I made the mixed berry version with strawberries, blueberries, and thawed cherries. I always swap cinnamon for French four-spice but otherwise followed the recipe. The buckwheat flour adds a wonderful complexity and the streusel to fruit ratio is absolutely perfect in an 8” pan. The streusel in the middle of the pan didn’t crisp as much as I’d like so I gave it a quick spray with coconut oil and finished it at the top of the oven. I can’t wait to make this with nectarines and then pears. It truly is a recipe for all seasons.

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