Quinoa and chicken soup with French lentils and herbs from Grains for Every Season: Rethinking Our Way with Grains (page 151) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • clkandel on November 03, 2022

    RIch, deep flavors. A hearty soup that would make a nice meal with some nice crusty bread on the side.

  • Lsblackburn1 on January 30, 2022

    Lovely deep flavors in this. I’m not sure if I loved the texture of quinoa in a soup… might have just preferred all lentils. Used dill and cilantro - good choices.

  • Xyz123 on January 29, 2022

    This was a nice soup with healthy grains on a cold winter day. Add a little Garlic Chile Crunch pg. 306 to each bowl for a flavor boost!

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