Crispy quinoa beet cakes from Grains for Every Season: Rethinking Our Way with Grains (page 152) by Joshua McFadden and Martha Holmberg

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erica_e80ss1 on March 01, 2026

    Oh my god this was good and worth the effort.

  • clkandel on October 06, 2023

    Incredible! These are delicious and filling. Served in a pita with sriracha mayo and lettuce. Steamed the beet in the IP for 17 minutes, natural release.

  • seererthree on November 08, 2022

    DELICIOUS!

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