Whole wheat pasta with crab, cream, olives, and habanero from Grains for Every Season: Rethinking Our Way with Grains (page 265) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Whole wheat and ricotta cavatelli" or purchased pasta for the book's "Whole wheat tagliatelle."

  • bernalgirl on January 03, 2022

    First off, the olives in the title are an error, they don’t show up anywhere in the ingredients or directions. Second, I used a high quality dried cavatappi as I didn’t plan to make fresh pasta. I made this as written except with jalapeños, which my family loves and which better match my kids’ heat tolerance. My teen called this “bougie mac ‘n’ cheese” but devoured it, as did the whole family. It’s very mild but that allows the crab to sing through.

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