Flatbread with fromage blanc, onions, and bacon (Tarte flambée) from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 32) by Gabriel Kreuther and Michael Ruhlman

  • sour cream
  • crème fraîche
  • fromage blanc
  • grated nutmeg
  • active dry yeast
  • all-purpose flour
  • fleur de sel
  • yellow onions
  • white pepper
  • smoked slab bacon
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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