Uncle Michel's choucroute garnie from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 59) by Gabriel Kreuther and Michael Ruhlman

  • bay leaves
  • whole cloves
  • juniper berries
  • onions
  • sauerkraut
  • bratwurst sausages
  • Riesling wine
  • knackwurst sausages
  • morcilla sausages
  • baby back pork ribs
  • applewood smoked slab bacon
  • EYB Comments

    Can substitute blood sausage for morcilla sausages, and dry white wine for Riesling wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal liver dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blood sausage for morcilla sausages, and dry white wine for Riesling wine.

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