Tomato sauce from Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (page 39) by Polina Chesnakova and Chronicle Books

  • dried oregano
  • canned crushed tomatoes
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute fresh oregano for dried oregano, fresh basil for dried basil, and dried bay leaf for bay leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for dried oregano, fresh basil for dried basil, and dried bay leaf for bay leaves.

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