Korean bulgogi cheesesteak with kimchi from Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (page 40) by Polina Chesnakova and Chronicle Books

  • soy sauce
  • red bell pepper
  • Show all ingredients...
  • Serves : 4 sandwiches

  • EYB Comments

    Can substitute skirt steak or sirloin steak for ribeye steak, Bosc pear for Asian pear, tamari for soy sauce, and Sriracha for gochujang. Requires marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak or sirloin steak for ribeye steak, Bosc pear for Asian pear, tamari for soy sauce, and Sriracha for gochujang. Requires marinating overnight.

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