Pasta with tomatoes, peas and pancetta from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 297) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 10, 2024

    I came here for the combo of ingredients but as we are not fans of "one pan pastas", I cooked my pasta separately & reserved some water for the sauce. The last couple of tbsps of some cream cheese went in and I used basil & oregano for the fresh herbs. A container of thawed roasted cherry tomatoes blended in beautifully and I topped T's bowl with garlic sauteed shrimp. I would repeat this pasta combo for sure.

  • et12 on February 17, 2022

    Tasty and easy to make.

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