Pasta with winter squash, kale and goat cheese from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 299) by Christopher Kimball

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Notes about this recipe

  • et12 on November 28, 2022

    I really liked the idea of cutting the squash in thin slices and developing the flavours under the broiler. The combination of ingredients was really well balanced and this made for a pleasant autumn dish. I used regular kale instead of the baby kale that was recommended and had to steam it before adding it to the pasta.

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