Pearl couscous "risotto" with asparagus from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 300) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on May 27, 2024

    Very good! I used 2T butter at start since it's what I had on hand. Maybe try adding 2.5-2.75 c water instead of 3. Took much longer for water/broth to cook off. I cut salt in half.

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