Smoked ham and piccalilli salad from My Kitchen Table: 100 Foolproof Suppers (page 16) by Gizzi Erskine

  • ground allspice
  • carrots
  • cauliflower
  • nutmeg
  • red onions
  • turmeric
  • apple cider vinegar
  • radishes
  • green beans
  • chicory
  • little gem lettuce
  • smoked ham hocks
  • English mustard powder
  • gherkins
  • extra virgin olive oil
  • EYB Comments

    Can substitute thick-cut ham for smoked ham hocks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick-cut ham for smoked ham hocks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.