Updated kale sauce, for pasta or grains from Grains for Every Season: Rethinking Our Way with Grains (page 319) by Joshua McFadden and Martha Holmberg

  • kale
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole wheat and ricotta cavatelli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on September 11, 2022

    I haven’t compared ingredients lists but my family and I enjoyed this version quite a bit on campanelle pasta alongside grilled sausages. I plan to make a pot of farro tomorrow to enjoy the leftovers for weekday lunch.

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