Filipino fried rice with fried eggs and chorizo from My Kitchen Table: 100 Foolproof Suppers (page 31) by Gizzi Erskine

  • garlic
  • groundnut oil
  • eggs
  • coconut vinegar
  • Filipino fish sauce
  • cooked long-grain rice
  • fresh chorizo sausages
  • EYB Comments

    Can substitute Thai fish sauce for Filipino fish sauce, and rice wine vinegar for coconut vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai fish sauce for Filipino fish sauce, and rice wine vinegar for coconut vinegar.

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