Potato galette from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 91) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute German butterball potatoes for Yukon Gold potatoes.

  • hlange on May 25, 2024

    These were so delicious, even the picky eaters in my family devoured them. They're very aromatic and flavored with finely minced onion (I used red onion), shallot, pepper and nutmeg. I did add the potato starch which gave a chewier texture. Next time I'd try without to compare. Also made these eggless by using greek yogurt instead of an egg to bind - no problems, but I was glad I used a nonstick pan. A definite repeat.

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