Baked seafood and saffron risotto from My Kitchen Table: 100 Foolproof Suppers (page 51) by Gizzi Erskine

  • saffron
  • risotto rice
  • garlic
  • monkfish
  • mussels
  • onions
  • flat-leaf parsley
  • white wine
  • squid
  • chorizo sausages
  • fish stock
  • smoked paprika
  • king prawns
  • EYB Comments

    Can substitute clams for mussels, and chicken stock or vegetable stock for fish stock. Can use fresh or semi-dried chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams for mussels, and chicken stock or vegetable stock for fish stock. Can use fresh or semi-dried chorizo sausages.

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