Cinnamon stars from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 125) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on April 30, 2024

    Subtle cinnamon, not too sweet. Made these with the kids and they thought they tasted like Cinnamon Toast Crunch in cookie form. I did have to add water to bring the dough together. Will absolutely make these again and these will be going in our holiday rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.