Crunchy Asian slaw from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 54) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted Asian salmon fillets with sesame-ginger marinade; Asian tuna burgers with grilled pineapple

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coleslaw mix for napa cabbage and red cabbage, sugar snap peas for snow peas, peanut oil for sunflower oil, and hot sauce for crushed red pepper flakes.

  • averythingcooks on February 04, 2025

    This time, this was really about the dressing as I used the veg that I had on hand for the slaw. We liked the big hit of acid (lime juice + vinegar) but for us, it was the addition a quick shot of honey that made it great. I'll come back to this one.

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