Roasted Asian salmon fillets with sesame-ginger marinade from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 128) by Greta Podleski

  • salmon fillets
  • gingerroot
  • hoisin sauce
  • liquid honey
  • limes
  • dark sesame oil
  • reduced sodium soy sauce
  • EYB Comments

    Can substitute tamari soy sauce for reduced sodium soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy Asian slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for reduced sodium soy sauce.

  • hbakke on July 13, 2022

    We both liked the marinade on the salmon. The marinade burned to the pan a bit, so I'll be sure to use parchment paper next time for easier cleanup. Overall, this was a nice preparation of salmon.

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