Grilled fish with chilli and mango sauce from My Kitchen Table: 100 Foolproof Suppers (page 136) by Gizzi Erskine

  • lime juice
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry for Shaohsing wine, whole snapper or grey mullet for whole sea bass, and fish fillets for whole fish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Shaohsing wine, whole snapper or grey mullet for whole sea bass, and fish fillets for whole fish.

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